Bacol’s truffle creams, refined and balanced in flavors, are able to enrich and enhance the chef creations all around the world, but also those who simply love cooking. The meticulousness of our processing methods together with the genuineness of raw materials are the distinctive feature of a product that in its simplicity will never disappoint our customers.
Funghi porcini (boletus edulis e relativo gruppo) min. 70%, olio di semi di girasole, olio extravergine di oliva aromatizzato, tartufo nero estivo (tuber aestivum vitt.) min 5%, sale.