Only the best of Italian truffles, riped and scented at the right point, can have the privilege of becoming the „Large slices of Perigord truffle“. Rigorously hand-cut, then checked and selected, the slices are laid individually inside the cans. This process guarantees the integrity of each single truffle slice, preserving its consistency and presentation.
Tartufo nero estivo (tuber aestivum vitt.) min 60%, olio di semi di girasole, olio extravergine di oliva aromatizzato, sale.