Classical Tartufa



Bacol’s „Classical Tartufa“ comes from the perfect union of Portobello mushrooms with black Italian truffle. A mix of taste and texture that can satisfy even the most refined palates. A unique and versatile dressing, capable of enriching and exalting a great deal of food.
Our passion and the experience gained over the years allow us to offer our customers a product that we could define as unique.

Funghi prataioli (agaricus bisporus) olio di semi di girasole, olio extravergine di oliva aromatizzato, olive nere, tartufo nero estivo (tuber aestivum vitt.) min 5%, farina di riso, sale.

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Additional information

Weight 0,400 kg

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