Black ground truffle



Bacol‘s Black truffle is carefully checked and selected. To preserve its natural consistency, it is ground in small quantities and subsequently hand-laid inside the cans. The addition of extra virgin olive oil, made rigorously by hand, allows for uniform mixing and a perfect presentation.

Tartufo nero estivo (tuber aestivum vitt.) min 60%, olio di semi di girasole, olio extravergine di oliva aromatizzato, sale.

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Weight 0.250 kg

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