Asparagus and whitish truffle cream



An unusual and refined combination. The Italian asparagus and the Italian whitish truffle blend through expert hands, shaping an ideal cream to enrich and make only first courses, but also fish or simple starters, the limit is only in the imagination of those who cook. A product that in its delicacy will never disappoint our customers.

Asparagi, olio di semi di girasole, olio extravergine di oliva aromatizzato, tartufo bianchetto (tuber albidum pico), min 5%, sale.

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Weight 0.250 kg

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